Loosely based on:
https://www.dimitrasdishes.com/greek-stuffed-onions-salantourmasi/
https://sammymontgoms.com/stuffed-onions/#wprm-recipe-container-10826
https://themodernnonna.com/stuffed-onions/#wprm-recipe-container-53604
My modifications:
Stuffing:
Add to skillet in order –
1 pack chorizo
3/4 diced onion
2 jalapeno
2 serrano
Once browned off and onions translucent, add
Tomato paste
2 cups onion water
Jasmine Rice (maybe a cup? – forgot to rinse)
Pepper
Parsley
Cook until liquid absorbed
Onions:
4 onions
Salted water
Sauce:
2 cups onion water
2 cans El Pato yellow
Sm Spoon of veg bullion
1/2 light lager
Bit of ACV
Bake covered 400 for 45
Uncovered for 45
Broil for 5
Cool 10 min
Notes:
*Just barely didn't fill small baking tray
*Had a little leftover stuffing
*Used onion cores on bottom of tray
by culasthewiz
12 Comments
Fixing the crappy formatting.
Stuffing:
Add to skillet in order –
* 1 pack chorizo
* 3/4 diced onion
* 2 jalapeno
* 2 serrano
Once browned off and onions translucent, add
* Tomato paste
* 2 cups onion water
* Jasmine Rice (maybe a cup? – forgot to rinse)
* Pepper
* Parsley
Cook until liquid absorbed
Onions:
* 4 onions
* Salted water
Sauce:
* 2 cups onion water
* 2 cans El Pato yellow
* Sm Spoon of veg bullion
* 1/2 light lager
* Bit of ACV
Bake covered 400 for 45, Uncovered for 45, Broil for 5
Cool 10 min
Notes:
* Just barely didn’t fill small baking tray
* Had a little leftover stuffing
* Used onion cores on bottom of tray
I didn’t even know that was possible
That’s the world I’m trying to live in
That last pic looks amazing man
Can’t wait to try this, thank you so much for sharing! They look amazing ( :
keep em warm I’ll be right over
This looks so good! Thanks for sharing the recipe too! I hate when people forget or don’t care to post them. Gonna save it for later.
Awesome 👏
What is “onion water”?
This looks amazing. Might I suggest some char grilled garlic bread for this? Gotta soak up that sauce somehow!
Oh my, be still my palpitating heart…
Better than all the rest!!!!
